OUR FOOD
Scotch Eggs
$8 / $15
LF
With fennel, arugula & cilantro salad, spicy mustard.
Cheese Board
$17
v
Arrangement of local and imported cheeses served with fruit compote and baguettes
Brussels
$7
GF, LF, V
Fried brussels sprouts tossed in a miso maple sauce,
Pretzels
$9
v
Warm pretzel stocks & beer cheese sauce.
Cheese Curds
$7
v
White cheddar cheese curds lightly breaded with garlic butter and served with ranch
Side fries
$4 / $7
GF, LF, V
Shoe string fries served with fry sauce.
Jumbo wings
$14
One pound bone in wings, house made fermented pepper butter sauce, basil, cilantro & dill.
Charcuterie board
$19
Chicken liver mousse, pickled chicken sausage, salmon rillette, & assortment of ferments.
Sausage Flatbread
$15
house made sausage and flatbread., spicy tomato sauce, mozzarella, feta, pickled fennel, arugula, herbs & lemon dill vinaigrette
House-made sausage
$18
Pork and fennel sausage , creamy spaetzle with chèvre, spinach, arugula, apple & fermented fennel.
Pesto linguine
$20
v
Fresh house-made linguine, charred broccolini, butter poached carrots & basil pecan pesto.
Steak
$25
GF
8 oz. grilled sirloin, layered potato pave, scallion cream & fried shallots.
Mushroom & thyme Alfredo
$20
v
Fresh house-made linguine, sautéed mushrooms, alfredo sauce, thyme, & chives. v
Fish & Fries
$16
Beer battered Cod served with tartar sauce, malt vinegar mayo and fries
Short Rib Burger
$16
Certified angus beef & braised short rib patty, mushroom & cheddar mornay. Served with fermented cabbage slaw.
Crispy Chicken Sandwich
$13
Breaded chicken breast, lettuce, onion, tomato & roasted garlic mayo on a brioche bun.
Bebop burger
$16
Certified angus beef & braised short rib patty, 3rd St. Bebop braised onion relish, butterkase cheese sauce, & lettuce. Served with fries & slaw.
Pork Schnitzle
$16
Brined & tenderized pork tenderloin, mustard beschamel sauce, dill pickle slices
Pepper Jam Burger
$16
Certified angus beef & braised short rib patty, Spicy pepper jam, fresh jalapeños & American cheese
Pork Schnitzle
$16
Brined & tenderized pork tenderloin, mustard beschamel sauce, dill pickle slices
Potato Leek Soup
$4.50 / $6.50
GF
Topped with fried rosemary
Snow peas & radishes
$8
GF, v
Parmesan, pea shoots, chives.
Caesar
$9
GF
House-made Caesar dressing, romaine lettuce, parmesan, fried anchovy bits, croutons, parsley $ thyme.
Grilled Asparagus
$13
GF, v
Grilled asparagus, confit shiitake mushrooms, ramp pesto, pickled ramps, lemon pepper house cheese, local meadowlark tomatoes & aged apple cider vinegar
Potato pave
$12
GF, v
layered potatoes, scallion cream.
Carrots & house-made ricotta
$9
GF, v
Carrots poached in red bell pepper juice, fresh house-made ricotta, toasted sunflower seeds & parsley basil oil.
Cheese Curds
$4.50
v
Side Salad
$4
v
Turtle Cheesecake
$8
Rich New York style cheesecake with chocolate fudge, caramel, & chopped pecans.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- GF indicates a near gluten free item.
- LF indicates a lactose free item.
- v indicates a vegetarian menu items.
- V indicates a vegan menu item
