OUR FOOD

Scotch Eggs

$8 / $15

LF

With fennel, arugula & cilantro salad, spicy mustard.

Cheese Board

$17

v

Arrangement of local and imported cheeses served with fruit compote and baguettes

Brussels

$7

GF, LF, V

Fried brussels sprouts tossed in a miso maple sauce,

Pretzels

$9

v

Warm pretzel stocks & beer cheese sauce.

Cheese Curds

$7

v

White cheddar cheese curds lightly breaded with garlic butter and served with ranch

Side fries

$4 / $7

GF, LF, V

Shoe string fries served with fry sauce.

Jumbo wings

$14

One pound bone in wings, house made fermented pepper butter sauce, basil, cilantro & dill.

Charcuterie board

$19

Chicken liver mousse, pickled chicken sausage, salmon rillette, & assortment of ferments.

Sausage Flatbread

$15

house made sausage and flatbread., spicy tomato sauce, mozzarella, feta, pickled fennel, arugula, herbs & lemon dill vinaigrette

House-made sausage

$18

Pork and fennel sausage , creamy spaetzle with chèvre, spinach, arugula, apple & fermented fennel.

Pesto linguine

$20

v

Fresh house-made linguine, charred broccolini, butter poached carrots & basil pecan pesto.

Steak

$25

GF

8 oz. grilled sirloin, layered potato pave, scallion cream & fried shallots.

Mushroom & thyme Alfredo

$20

v

Fresh house-made linguine, sautéed mushrooms, alfredo sauce, thyme, & chives. v

Fish & Fries

$16

Beer battered Cod served with tartar sauce, malt vinegar mayo and fries

Short Rib Burger

$16

Certified angus beef & braised short rib patty, mushroom & cheddar mornay. Served with fermented cabbage slaw.

Crispy Chicken Sandwich

$13

Breaded chicken breast, lettuce, onion, tomato & roasted garlic mayo on a brioche bun.

Bebop burger

$16

Certified angus beef & braised short rib patty, 3rd St. Bebop braised onion relish, butterkase cheese sauce, & lettuce. Served with fries & slaw.

Pork Schnitzle

$16

Brined & tenderized pork tenderloin, mustard beschamel sauce, dill pickle slices

Pepper Jam Burger

$16

Certified angus beef & braised short rib patty, Spicy pepper jam, fresh jalapeños & American cheese

Pork Schnitzle

$16

Brined & tenderized pork tenderloin, mustard beschamel sauce, dill pickle slices

Potato Leek Soup

$4.50 / $6.50

GF

Topped with fried rosemary

Snow peas & radishes

$8

GF, v

Parmesan, pea shoots, chives.

Caesar

$9

GF

House-made Caesar dressing, romaine lettuce, parmesan, fried anchovy bits, croutons, parsley $ thyme.

Grilled Asparagus

$13

GF, v

Grilled asparagus, confit shiitake mushrooms, ramp pesto, pickled ramps, lemon pepper house cheese, local meadowlark tomatoes & aged apple cider vinegar

Potato pave

$12

GF, v

layered potatoes, scallion cream.

Carrots & house-made ricotta

$9

GF, v

Carrots poached in red bell pepper juice, fresh house-made ricotta, toasted sunflower seeds & parsley basil oil.

Cheese Curds

$4.50

v

Side Salad

$4

v

Turtle Cheesecake

$8

Rich New York style cheesecake with chocolate fudge, caramel, & chopped pecans.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

  • GF indicates a near gluten free item.
  • LF indicates a lactose free item.
  • v indicates a vegetarian menu items.
  • V indicates a vegan menu item